French for “under vacuum ”, Sous Vide is the innovative cooking technique in which food is vacuum-sealed, then slow-cooked in a water bath at precise low temperatures for extended periods of time. As 100% of the food’s natural goodness is locked inside, this carefully controlled process consistently produces remarkable textures and flavours, unlike any other conventional method of cooking.
How will it benefit you?
The precision of sous vide produces consistent and repeatable, high-quality results. That’s why we cook using the sous vide method, so you can be sure our meats and meals will always be tender, juicy and cooked to perfection from edge to edge, every time.
✔Nutritious and Delicious.
Not only are our products low in fat and free from any preservatives or additives, the delicate nature of Sous Vide preserves the natural nutritional value, while enhancing flavour and retaining moisture. The results? Intense taste that’s never dry, with no nasties.
✔Safe on your shelf.
Our foods are vacuum-sealed and fully pasteurised eliminating any harmful bacteria, naturally benefiting from an outstanding shelf life. On our all-natural products, this means no nitrites or nitrates, no additives, no artificial colours, flavours or ingredients and no preservatives.
✔Low Stress and Convenient.
Our proteins are slow cooked in warm baths for hours, sometimes over night so they come fully cooked, ready to heat and serve. Alleviating the need for close attention and allowing more time to concentrate on other tasks.
✔Save time, increase productivity.
Reduced cooking time and attention required to finish off our pre-cooked food, means you save on time and your bottom line. With reduced gas, electricity and labour costs.